A LA CARTE MENU

To Start

Hand dived Scallops - £12.00

Chorizo Jam, Apple Espuma

Champagne Tempura Oysters - £12.00

Grapefruit Cured Salmon, Spiced Gazpacho, Pickled Fennel

Veal Sweet Bread Parfait - £9.00

Bone Marrow Brioche, Rhubarb

Artichoke Cheesecake - £9.00

Porcini Jelly, Artichoke Crisps, Walnut Foam

Pearl Barley Risotto - £9.00

Sweetcorn Piccalilli, Celeriac and Sage Veloute

To Follow

Yorkshire Dales Lamb Rump - £27.00

Crispy Mutton Belly Parcel, Buttered Savoy Cabbage Nettle & Mint Emulsion

Wild Sea Bass - £26.00

Basil & Orange Bisque, Textures of Cauliflower, Bisque-It

30 Day Dry Aged Ribeye Steak - £38.00

Pickled Wild Mushrooms, Slow Roast Tomato, Beef Caesar Salad and Triple Cooked Chips

Saffron Ravioli - £16.00

Asparagus Duccell, Toasted Almonds, Wild Garlic Mash

Maple Braised Belly Pork - £19.00

Chorizo Black Pudding, Soubise, Tenderstem Broccoli

Sides

Spring Greens Walnut Butter - £6

Asparagus, Toasted Almonds , Burree Blanc - £6

Triple Cooked Chips / Skinny Fries - £6

Cardamon Carrots - £6

Sauces

Peppercorn Sauce - £3.50

Blue Cheese Sauce - £3.50

Red Wine Jus - £3.50

To Finish

Sticky Toffee Pudding - £6.50

Salted Caramel Sauce with Rum and Raisin Ice Cream

Bitter Chocolate Tart - £6.50

Sour Compote and Cherry Swirl Ice Cream

Banoffee Sponge - £6.50

Roast Banana Ice Cream, Caramel

Caramelised White Chocolate Mousse - £6.50

Mint Ice Cream, Pink Peppercorn Meringue

Frozen Lemon Curd - £6.50

Meringue, Passionfruit & Coconut Ice Cream

Dewars Sunday Roast
(only available on Sundays between 12pm-4pm)

Dewars Pork Loin Roast - £22

Roast potatoes, seasonal vegetables, our famous yorkshire pudding, gravy.

Dewars Sirloin of Beef - £22

Roast potatoes, seasonal vegetables, our famous Yorkshire pudding, gravy.

Childrens Dewars Sunday Roast
Dinner (Beef or Pork) - £11

Roast potatoes, seasonal vegetables, our famous Yorkshire pudding, gravy.