A LA CARTE MENU

To Start

Trio of Seafood - £12.00

Langoustine, White Crab, Atlantic Prawn, Saffron Bisque, Langoustine Emulsion

Cider Braised Pork Cheek - £10.00

Black Pudding Rissole, Compressed Pear, Cider Jus

Mushroom Parfait - £9.00

Shallot Jam & Mini Loaf Toast

Seasonal Soup - £8.00

Brown Butter Croutons

To Follow

Chicken Breast - £26.00

Ballotine of Chicken Breast, Black Garlic & Tarragon Mousse, Fondant Potato, Truffle Artichoke Puree, Artichoke Crisps

Cod Loin - £22.00

Curried Peas, Champagne Tartare Sauce, Triple Cooked Chips

Ribeye Steak - £38.00

Guinness Pickled Wild Mushrooms, Bone Marrow Ragu, Triple Cooked Chips

Winter Ravioli - £18.00

Beetroot & Stilton, Celeriac Veloute

Duck Breast - £28.00

Confit Duck Pie, Beetroot Mille-Feuille, Carrot Puree

Sides

Duck Fat Baby Carrots - £5

Brown Butter Mash - £5

Triple Cooked Chips / Skinny Fries - £5

Desserts

Sticky Toffee Pudding - £7.50

Salted Caramel Sauce, Brandy Snaps & Guinness Ice Cream

Chocolate Mousse - £7.50

Hazelnut Crumb, Coffee Ice Cream, Honeycomb Tuile

Apple Crumble Trifle - £7.50

Blackberry Gin Soaked Sponge, Apple Jelly, Blackberry Custard,
Crumble Topping & Apple Pie Ice Cream

White Chocolate Bavarois - £8.50

Blood Orange Gel, White Chocolate & Pistachio Crumb, Rosemary

Dessert Wines

Morande Late Harvest Sauvignon Blanc - £5.00

75ml

La Fleur d'Or, Sauternes - £8.00

75ml

Tokaji Late Harvest, Oremus - £10.00

75ml

Port

Ferreira LBV Port - £5.50

70ml

Ferreira 10 Year Old Tawny Port - £6.50

70ml

Taylors of Harrogate Tea

Chamomile - £3.00

Earl Grey - £3.00

Peppermint - £3.00

Lemon & Ginger - £3.00

Raspberry & Blackberry - £3.00

Green - £3.00

English Breakfast - £3.00

Decaffeinated - £3.00