A LA CARTE MENU

To Start

Trio of Seafood - £12.00

Langoustine, White Crab, Atlantic Prawn, Saffron Bisque, Langoustine Emulsion

Chicken Liver Pate - £10.00

Blood Orange Salad, Black Pudding Crumb

Mushroom Parfait - £9.00

Shallot Jam & Mini Loaf Toast

Seasonal Soup - £8.00

Brown Butter Croutons

To Follow

Chicken Breast - £26.00

Ballotine of Chicken Breast, Black Garlic & Tarragon Mousse, Fondant Potato, Truffle Artichoke Puree, Artichoke Crisps

Cod Loin - £22.00

Curried Peas, Champagne Tartare Sauce, Triple Cooked Chips

Ribeye Steak - £38.00

Guinness Pickled Wild Mushrooms, Bone Marrow Ragu, Triple Cooked Chips

Winter Ravioli - £18.00

Beetroot & Stilton, Celeriac Veloute

Duck Breast - £28.00

Confit Duck Pie, Beetroot Mille-Feuille, Carrot Puree

Sides

Duck Fat Baby Carrots - £5

Brown Butter Mash - £5

Triple Cooked Chips / Skinny Fries - £5

Desserts

Sticky Toffee Pudding - £7.50

Salted Caramel Sauce, Brandy Snaps & Guinness Ice Cream

Chocolate Mousse - £7.50

Hazelnut Crumb, Coffee Ice Cream, Honeycomb Tuile

Apple Crumble Trifle - £7.50

Blackberry Gin Soaked Sponge, Apple Jelly, Blackberry Custard,
Crumble Topping & Apple Pie Ice Cream

White Chocolate Bavarois - £8.50

Blood Orange Gel, White Chocolate & Pistachio Crumb, Rosemary

Dessert Wines

Morande Late Harvest Sauvignon Blanc - £5.00

75ml

La Fleur d'Or, Sauternes - £8.00

75ml

Tokaji Late Harvest, Oremus - £10.00

75ml

Port

Ferreira LBV Port - £5.50

70ml

Ferreira 10 Year Old Tawny Port - £6.50

70ml

Taylors of Harrogate Tea

Chamomile - £3.00

Earl Grey - £3.00

Peppermint - £3.00

Lemon & Ginger - £3.00

Raspberry & Blackberry - £3.00

Green - £3.00

English Breakfast - £3.00

Decaffeinated - £3.00

Note from the chef – Here at Dewars we pride ourselves in fresh seasonal Yorkshire ingredients, this has been our focus. Through that I put my personality and Yorkshire upbringing into the food you are eating tonight. Please enjoy our freshly made bread our complimentary bread course while we prepare your meal J.R.Emmott

Kindly please advise of any special dietary requirements. Whilst we do our best to reduce the risk of cross contamination, we cannot guarantee that any of our dishes are free from allergens. Our dishes may contain nuts or nut traces. Meat and fish products may contain small bones. Additional allergen information is available on request.

A LA CARTE MENU

To Start

Trio of Seafood - £12.00

Chicken Liver Pate - £10.00

Mushroom Parfait - £9.00

Seasonal Soup - £8.00

To Follow

Chicken Breast - £26.00

Cod Loin - £22.00

Ribeye Steak - £38.00

Winter Ravioli - £18.00

Duck Breast - £28.00

Sides

Duck Fat Baby Carrots - £5

Brown Butter Mash - £5

Triple Cooked Chips / Skinny Fries - £5

Desserts

Sticky Toffee Pudding - £7.50

Chocolate Mousse - £7.50

Apple Crumble Trifle - £7.50

White Chocolate Bavarois - £8.50

Dessert Wines

Morande Late Harvest Sauvignon Blanc - £5.00

La Fleur d'Or, Sauternes - £8.00

Tokaji Late Harvest, Oremus - £10.00

Port

Ferreira LBV Port - £5.50

Ferreira 10 Year Old Tawny Port - £6.50

Taylors of Harrogate Tea

Chamomile - £3.00

Earl Grey - £3.00

Peppermint - £3.00

Lemon & Ginger - £3.00

Raspberry & Blackberry - £3.00

Green - £3.00

English Breakfast - £3.00

Decaffeinated - £3.00

FAQs

CONTACT

BOOK

Dewars Restaurant & Rooms

7 Kirby Misperton Rd, Kirby Misperton, Malton, North Yorkshire YO17 6UU

01653 915 333

[email protected]

Dewars Restaurant & Rooms

7 Kirby Misperton Rd, Kirby Misperton, Malton, North Yorkshire YO17 6UU

01653 915 333

[email protected]

Dewars Restaurant & Rooms