VALENTINE'S DAY

TASTING MENU

Bread & Butter

English Rose Bread with Rose Petal Butter

Scallop

Roe Bisque, Sea Herbs, Confit Tomato, Scallop Cracker

Cod

Confit Chicken Fat Cod Loin, Curried Lobster Langoustine Tortellini, Vadouvan Veloute

Fillet

Treacle Cured Beef, Smoked Celeriac Puree, Bone Marrow, Celeriac Hay, Treacle Jus

Pre Dessert

Champagne & Lemon Balm Sorbet

White Chocolate Indulgence

White Chocolate Bavarois, White Aero, Chocolate Shard, Chocolate Soil, Chocolate Ice Cream